‘my heart is full here, and it takes me some effort to contain it. do please come and visit us’
— Peter Sinden
read Peter’s full story on our how he and kay came to build their restaurant and family home
our team
Owners
Peter and Kay Sinden
General Manager
Catherine Sinden
Assistant Managers
Lily Southin
Matilda Nash
Head Chef
Alfie Piper
our motivation is passion
for good food and wine in an elegant and agreeable setting. We collaborated with gifted artisans, craftsmen and technicians to make a characterful bar and restaurant in our own historic Wren-period building, the oldest in Spitalfields.
‘it feels good to be here. the food, the place, the story’
— Jeanette Winterson; the Observer
‘a charmingly English restaurant and coffee house in Spitalfields serving traditional grub’
— Leonie Cooper; TimeOut London
read Leonie’s full TimeOut London article on London’s top 24 breakfasts here
‘an independent gem, delivering some of the finest hospitality’
— Son of a Stag
‘winningly atmospheric restaurant on the fringes of Spitalfields Market.’
— India Lawrence; TimeOut London
